Instant Pot- Beef Stew (Whole 30/Paleo compliant)

I have been on the Instant Pot craze for a while. Then EVERYONE seemed to finally get it- finally get the awesomeness I was talking about. Even though I am a health and wellness consultant.. there is one thing I love- SUGAR. So I started the whole 30 plan of eating (I hate the word DIET). This way of eating is supposed to reset your cravings- hopefully 🙂

Today I was craving Beef Stew- bad. All the recipes I looked up for the instant pot were too involved. I am using an instant pot for a reason!!! (cause I am lazy lol). So I made up my own- easy, simple, and fast. Not to mention delicious and healthy!

Instant Pot Beef Stew- Whole 30 and Paleo compliant

Ingredients:

2 ish pounds of stew meat or roast

3 tablespoons of olive oil, avocado oil,  or coconut oil etc (whatever your preference)

1 teaspoon pink salt (or more depending on taste)

16 ounces Stewed Tomatoes

2 teaspoons smoked paprika

16 ounces broth or stock (chicken, beef or vegetable)

1 pound potatoes (cut in small pieces) *I did not skin these

1 pound carrots (cut in small pieces)

2 large onions (cut in small pieces)

1/2 cup of celery (cut in small pieces)

8 cloves of garlic (cut in small pieces)

1 teaspoon of rosemary

 

  1. Cut meat into bite size chunks and saute/brown meat in Instant pot in whatever oil you choose (olive, coconut etc).
  2. Salt meat while browning.
  3. After meat has browned- add stewed tomatoes, broth/stock, and paprika
  4. Set Instant pot to manual or cook for 15 minutes
  5. Release pressure
  6. Add in rest of ingredients
  7. Set Instant pot to manual/cook/or stew for 30 minutes
  8. Release pressure- let cool- add salt to taste.

DONE- that easy 🙂

 

 

 

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